Restaurants Boulder, Colorado
& Boulder County Dining Guide

ORAGANIC & VEGETARIAN CUISINE

LEAF VEGETARIAN RESTAURANT
2101 16th St., 303-442-1485

Enjoy a variety of organic menu items prepared with fresh, local produce and served in a casual ambience. Start off with fresh artichoke guacamole (sans the avocado) or homemade black-bean, white-bean and roasted red-pepper hummus. For a main course, try spicy harissa eggplant with white-bean cake, spinach, red pepper, chickpea cake and feta drizzled with a tomato-apricot sauce; white polenta fondutto with oven-roasted tomatoes, giant capers, greens, red-onion jam and Gorgonzola fondutto; or Jamaican jerk tempeh served with “forbidden” black rice, coconut plantain sauce, chard and fruit salsa. Save room for the forbidden black-rice pudding or vegan carrot cake. The wine list features all organic, biodynamic or sustainable wines, and Martinis are made with Vodka 14, an organic local vodka. Or pick a beverage from the espresso or smoothie bar menus. Open 7 days 11am to close, serving lunch, happy hour, and dinner beginning at 5pm. MC, VISA, AMEX, DISC. Checks accepted.

VG BURGERS 3267 28th St., 303-440-2400. 100 percent plant-based menu features vegetarian burgers, sandwiches, mac ‘n’ cheese, salads and desserts. Open daily 11am-10pm.