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Restaurants Boulder, Colorado AMERICAN CUISINE
ALICE’S RESTAURANT At Gold Lake Mountain Resort & Spa, 3371 Gold Lake Road, 303-459-3544. Fine dining with locally farmed organic produce and animal products. Open daily for lunch and dinner. THE ATTIC BAR & BISTRO 949 Walnut St., 303-415-1300. Sandwiches, salads, burgers and steaks. Open for lunch and dinner. BEARS BROTHERS BISTRO 1 West First Street, Wolftongue Square, Nederland, 303-258-3737. Classic American bistro cuisine. Open daily for lunch, dinner, happy hour and a late-night menu. BJ’S PIZZA, GRILL & BREWERY 1125 Pearl St., 303-402-9294. Deep-dish Chicago-style pizza. Open for lunch and dinner. BLACK CAT 1964 13th St., 303-444-9110. Sophisticated American cuisine. Open for dinner Mon-Sat. BOULDER BROKER INN RESTAURANT 555 30th St., in the Boulder Broker Inn, 303-449-1752. Features Champagne brunch and lunch buffet. Open for breakfast, lunch and dinner. BOULDER CAFÉ 1247 Pearl St., 303-444-4884. Raw bar, fondues, steak, seafood. Open for breakfast and brunch Sat-Sun; lunch and dinner daily.
The ChopHouse takes you back in time to the casual elegance of the 1940s. The menu features a selection of delectable entrées ranging from melt-in-your-mouth filet mignon and Porterhouse steaks to tender chicken piccata. Daily specials include fresh seafood, grill choices and a vegetarian entrée, served with salad, cornbread and your choice of baked potato, wild rice pilaf, seasoned fries or white-Cheddar mashed potatoes. The extensive wine list includes more than 140 bottles and dozens of wines by the glass. The dessert menu features house-made Key lime pie and warm chocolate cake with a molten chocolate lava center, served with vanilla bean ice cream. Large parties are always welcome. Weather permitting, outdoor patio seating is available. Happy hour in the bar and bar patio Mon-Fri 4-6pm features $1.95 food specials, $2.95 pints, $3.95 select wines by the glass, $3.95 wells and $4.95 Martinis. Discounted wines, pints, cocktails and food specials start at $2.95. Open daily at 4pm. Serving dinner seven days a week from 4 pm, as well as lunch on Friday from 11 am. Parking validation offered for Boulder’s downtown parking garages. Reservations and major credit cards accepted. BOULDER CORK 3295 30th St., 303-443-9505. Boulder’s oldest steakhouse serves all-natural and grass-fed beef. Open for lunch Mon-Fri, dinner nightly.
Put a little pizazz in your meal at Boulder’s Dinner Theatre, which features live entertainment alongside great cooking. Performances of The Producers run through March 7; Nunsense opens March 13. Entrées include the audience’s favorite—chicken Cordon Bleu topped with white-wine sauce—and Caribbean crusted snapper with island spices and a smoked mint-chili sauce. Savor the dénouement with mud pie for two or Big Apple pie with a scoop of ice cream, and complement the finale with a seasonal specialty drink from the full bar. Doors open at 5:30pm on Wednesdays, 6:15pm Thurs-Sun, with a matinee at 12:15pm on Sundays. VISA, MC, DISC.
THE B.SIDE LOUNGE 2017 13th St., between Pearl and Spruce streets, 303-473-WINE (9463). Casually elegant restaurant features creative cuisine, live music and international wine specials. THE BUFF 1725 28th St., 303-442-9150. Traditional and unique menu items. Open for breakfast and lunch. BUFFALO RESTAURANT & BAR Exit 240, 1617 Miner St., Idaho Springs, 303-567-2729. Authentic Western food and atmosphere. Open daily 11am-10pm. CAFE BLUE 5280 Spine Road, Suite #103, Gunbarrel, 303-530-4345. Options range from Cajun spice-dusted calamari to fresh seafood and chicken piccata. Open for lunch and dinner Mon-Fri; dinner only Sat.
CASA COLORADO BED AND BREAKFAST 303-642-1983. Fine dining in the mountains. Open year-round by reservation. THE CATACOMBS 2115 13th St., downstairs in the Hotel Boulderado, 303-443-0486. Enjoy live entertainment Wed-Sat nights and happy hour Mon-Fri 4:30-9pm, when most drinks are $1-$2. Nightly drink specials, pool tables, arcade games and large smoking and nonsmoking sections. 21+ with valid ID required. Open Mon-Fri 4:30pm-1:30am, Sat-Sun 8pm-1:30am. All major credit cards.
CHILI’S 1245 South Hover Road, Longmont, 303-684-6455, 579 Highway 287, Lafayette. Baby back ribs, grilled chicken and burgers. Open for lunch and dinner. CLASSICS ROADHOUSE 215 Main St., Longmont, 303-772-1744. Specializes in hamburgers named after Harley-Davidson motorcycles.
The Corner Bar, located on the corner of Spruce and 13th streets in the historic Hotel Boulderado, is the ideal location for a quick lunch, a lively happy hour, a great late-night meal or a perfectly poured Martini. The menu, by acclaimed Chef John Platt, offers everything from small starters and fabulous entrées to large plates to share with friends. Signature dishes, such as the mango barbecue shrimp salad and salmon sandwich with red-onion marmalade, are sure to please. Enjoy selections from an award-winning wine list; great local beers on tap; all-day $2 Beer of the Day; and $3 well drinks and food items during happy hour Mon-Fri 4-6pm. Enjoy the patio for any occasion, or relax with a cup of coffee and the paper Sat-Sun noon-2pm during the hotel’s magnificent brunch. Menu served daily Mon-Fri 11:30am-11:45pm, Sat-Sun noon-11:45pm. All major credit cards.
For a festive French experience, come to Crêpes à la Cart. Take your pick from the extensive menu that includes a vast selection of sweet, savory and breakfast crêpes. From the simple butter-and-sugar crêpe to the fancy Monte Cristo crêpe that includes chicken, ham, Cheddar cheese and honey Dijon mustard, this quaint downtown cafe will be sure to satisfy anyone’s hunger. Try the Breck Ribeye crêpe, a meal in itself with Swiss cheese, ribeye steak, mushrooms, onions and horseradish sauce. In the morning or any time, feast on the Salmon Benedict crêpe, a hearty medley of smoked salmon, egg, Brie cheese and hollandaise sauce. Vegetarians will enjoy the selection of meatless crêpes as well. The cafe is open Fri and Sat 10:30am-3am, Sun-Wed. 10:30am-10pm and Thurs. 10:30am-midnight. DADDY BRUCE'S BAR-B-QUE & CATERING 2000 Arapahoe Ave., 303-449-8890. Barbequed pork ribs, beef brisket and chicken served with coleslaw and baked beans. Open daily. DARK HORSE BAR AND GRILL 2922 Baseline Rd., 303-442-8162. Gourmet burgers, jumbo wings, chicken and vegetarian dishes. Open for lunch and dinner. DOLAN'S 2319 Arapahoe Ave., 303-444-8758. American dishes and seafood. Open for lunch and dinner Mon-Fri and for dinner Sat. DOT’S DINER 1333 Broadway, 303-447-9184; 2716 28th St., 303-449-1323. Huevos rancheros, sandwiches, homemade biscuits and espresso drinks. Open for breakfast and lunch. ESTES PARK BREWERY 470 Prospect Village Drive, Estes Park, 970-586-5421. Microbrews, pizzas and sandwiches. Open for lunch and dinner.
An upscale Rocky Mountain grill. Begin your meal with Manhattan-style seafood chowder, a Flatz crab cake or beef tenderloin brochettes. Seasonal entrées include sesame-crusted ahi, dry-aged New York strip steak, braised short ribs, cioppino and wild-game sausage penne. Enjoy a luscious dessert, like the Flatz double chocolate torte or chocolate fondant cake. More than 100 wine bottlings; 20 by the glass. Open daily for breakfast 6:30-11am; lunch Mon-Sat 11am-2pm; dinner daily 5-10pm. Happy hour daily 3-6pm, drink specials and small plate specials. Local checks and MC, AMEX, VISA, DC accepted.
THE GATEWAY CAFE 432 Main St., Lyons, 303-823-5144. Seafood, game and vegetarian items with an Asian or European twist. Open Wed-Sun 5-9pm.
Enjoy a casual comfort meal at Boulder’s newest hangout. Adjacent to the ever-popular performance venue, George’s Food & Drink at Boulder Theater offers a welcoming, warm and modern ambience alongside an array of contemporary comfort food. For something light and tasty, try one of the organic steamed artichokes with lemon aioli or bacon-wrapped dates featuring Medjool dates and Nueske’s bacon. A variety of soups are featured daily and served with homemade cornbread. Entrées include pulled pork, paninis, chicken salad, sausage and peppers, farro casserole and crispy braised chicken with local and organic ingredients. To finish off the meal, indulge in a warm brownie, a serving of butterscotch pudding or gelato affogato. Beer, wine and a full espresso bar are also offered, and satellite TV is available for entertainment. Happy hour daily from 5-7pm features $3 well drinks, house wine and draft beer, and selected food items for $2-$4. Open daily from 5pm to midnight; kitchen closes at 11pm. MC, VISA, AMEX, DISC.
Ten scenic minutes north of Boulder, the Greenbriar Inn features an exquisite American fine-dining menu that changes seasonally and balances classic cuisine with innovative touches. Enjoy foothills views while dining indoors or out. Choose from the beautiful indoor atrium; three intimate dining rooms; or three outdoor patios. Menu items include king crab cocktail, caramel apple gnocchi, oysters Rockefeller, sautéed basil and garlic escargots, Caesar salad prepared tableside, beef Wellington, Colorado lamb chops, seared sea scallops and black mussels, grilled Cervena venison, and pumpkin pappardelle. Luscious desserts include espresso cheesecake, cinnamon chocolate tart, crème brûlée, and bananas Foster prepared tableside. Enjoy dishes made with fresh produce and herbs grown in the Greenbriar’s own gardens, paired with wines from the extensive wine cellar—awarded a Best of Award of Excellence by Wine Spectator. Open for dinner Tues-Sun 5:30-9:30pm and for Champagne brunch Sun 11am-1:30pm. Closed Mon. MC, VISA, AMEX, DC.
ISLANDS FINE BURGERS & DRINKS 1855 29th St., Suite 1152., 303-449-0333. Specialty burgers, hand-cut fries, salads, tacos, exotic drinks and more in a tropical ambience. JAX FISH HOUSE 928 Pearl St., Boulder, 303-444-1811; 1539 17th St., Denver, 303-292-5767. Award-winning seafood restaurant features fresh fish daily, a raw-oyster bar, innovative entrées and a full bar. JILL'S 900 Walnut St., 720-406-7399. Modern bistro located in the St. Julien Hotel & Spa. Open daily for breakfast, lunch and dinner. JJ JUICE 1433 Pearl St., 303-440-5800. Smoothies, juices, fresh soups and sandwiches. Open daily. JW’S STEAKHOUSE & LOUNGE 2660 Canyon Blvd., 303-440-8877. Casual steakhouse cuisine. Open daily for breakfast, lunch and dinner. THE KITCHEN 1039 Pearl St., 303-544-5973. Contemporary American, French and Italian food. Open for breakfast, lunch and dinner. KT’S REAL GOOD BBQ 7464 Arapahoe Road, 303-786-7608; 2675 13th St., 303-442-3717. Memphis-style hickory-smoked meats with traditional accompaniments. Open Mon-Sat for lunch and dinner. LE PEEP PANTRY RESTAURANT 2525 Arapahoe Ave., 303-444-5119; 1225 Ken Pratt Blvd. #116, Longmont, 720-652-6680. Baked treats, fruit smoothies, egg dishes and espresso bar. Open daily for breakfast and lunch. LUCILE'S 2124 14th St., 303-442-4743; 518 Kimbark St., Longmont, 303-774-9814. Cajun favorites include beignets, shrimp creole and crawfish étouffée. Open daily for breakfast and lunch. MARIE'S 2660 Broadway, 303-447-0320. Czechoslovakian and American dishes. Open for breakfast and lunch. MOUNTAIN SUN PUB AND BREWERY 1535 Pearl St., 303-546-0886. American dishes and handcrafted beers. Open for lunch and dinner. MURPHY’S GRILL 2731 Iris Ave., in Willow Springs Shopping Center, 303-449-4473. Salads, sandwiches, soups and entrées. Open for lunch and dinner. MUSTARD’S LAST STAND 1719 Broadway, 303-444-5841. Chicago-style hot dogs, burgers, veggie dogs and sandwiches. Open daily for lunch and dinner. NOODLES & COMPANY 2850 Baseline Road, 303-247-9978; 1245 Alpine Ave., 303-440-4340; 2770 Pearl St., 303-444-5533; 1087 S. Hover St., Longmont, 303-776-5664; 1100 Hwy. 287, #100, Broomfield, 303-404-3400; 1100 W. Dillon Road, Louisville, 303-665-6226. American and international noodle dishes. Open for lunch and dinner. OLD CHICAGO 1102 Pearl St., 303-443-5031; 1805 Industrial Circle (off South Hover Street), Longmont, 303-651-7000. Deep-dish, stuffed and thin-crust pizza; 110 beers. Open for lunch, dinner and late night. OLD LOUISVILLE INN 740 Front St., Louisville, 303-666-9982. Pasta, steaks and pub fare. Open for lunch and dinner. OMNI INTERLOCKEN RESORT MERITAGE RESTAURANT & WINE BAR 500 Interlocken Blvd., Broomfield, 303-438-6600 ext. 3330. American cuisine with fresh, natural ingredients. Open for breakfast, lunch and dinner.
North Boulder’s new organic restaurant is entirely committed to organic food as a way of life to eliminate genetically engineered foods from our world. This commitment to organic sources results in cuisine that is full of flavor and natural nourishment. The menu caters to an entire spectrum of dining needs, with classic entrées as well as an emphasis on vegetarian/vegan/gluten-free options, and a full commitment to raw, living foods. The wine list is entirely organic and biodynamic, with organic beers and liquors to round out the full bar. This locale for high-quality nourishment is in North Boulder, just minutes from downtown. In 2008, three local publications named Organic Orbit “Best New Restaurant” and “Best Vegetarian Restaurant.” Open for lunch and dinner Wed-Sat 11am-10pm.
OSKAR BLUES GRILL AND BREW 303 Main St., Lyons, 303-823-6685. Jambalaya, shrimp étouffée, burgers, pasta, steak and vegetarian items. Open for lunch and dinner. THE OUTBACK SALOON 3141 28th St., 303-444-0081. Burgers, sandwiches and nachos. Full bar and pool tables. Open for lunch and dinner. PIONEER INN 15 E. First St., Nederland, 303-258-7733. The “PI” offers hearty American fare in a rustic atmosphere. Open for breakfast, lunch and dinner. PUMPHOUSE BREWERY 540 Main St., Longmont, 303-702-0881. Microbrews, fajitas, steak, chile rellenos, ribs, fish and chips. Open daily for lunch and dinner.
Located downtown in the historic Hotel Boulderado, Q’s has set the standard for local fine dining and has been a Boulder favorite since 1991. A seasonal menu of chef-crafted American cuisine features the freshest local and organic ingredients. Q’s is independently owned and operated by Chef John Platt. He and Executive Chef Matt Christianson offer creative dining options, including the chef’s five-course tasting menu, three-course prix fixe dinner and monthly regional dinner series. Q’s consistent level of excellence has been recognized by Zagat Survey, Mobil and 5280 magazine. Recognized with the Wine Spectator Award of Excellence, Q’s wine list features an array of American and international selections. Private rooms available for meetings and celebrations. Open for breakfast and lunch Mon-Fri 6:30am-2pm; dinner daily 5-10pm; à la carte brunch Sat-Sun 7am-2pm; QBar happy hour daily 5-7pm with half off appetizers and wines from the QBar menu. REDFISH BREWERY 2027 13th St., Boulder, 303-440-5858. Eclectic cuisine in a casual, upbeat atmosphere. Will become Colorado Brewing Company in late January 2009. SAVORY CAFE 20 East Lakeview Drive #207, Nederland, 303-258-7329. Wide-ranging menu includes salads, sandwiches, Asian dishes and pasta. Open for lunch, dinner and weekend brunch. THE SINK 1165 13th St., Boulder, 303-444-7465. Boulder’s oldest restaurant and a local tradition. Burgers, sandwiches and salads in a lively atmosphere. Open daily from 11am - 2am.
SOUTHERN SUN PUB & BREWERY 627 S. Broadway, 303-543-0886. American dishes and handcrafted beers. Open for lunch Fri-Sun; dinner daily. SPUD BROTHERS 2010 10th Street, 303.332.3428. Handmade french fries with a variety of choose-your-own toppings and sauces. Open Mon-Sat for lunch and dinner.
Sugarbeet is a chef-owned restaurant that offers seasonal American cuisine in an intimate, contemporary setting. Owners Seth and Justine Witherspoon have created a warm and inviting atmosphere for you to enjoy a delicious and beautifully presented dinner from Seth’s fresh and creative seasonal menu. Start your evening with Durham Ranch buffalo carpaccio with horseradish cream, or try the chicken posole with roasted poblano chilies, hominy and tortilla crisps. For your entrée, choose from a varied menu that includes risotto with jumbo shrimp, Hazel Dell mushrooms, spinach and smoked tomato-fennel broth, or eggplant strata with crisp globe eggplant, grilled zucchini, fresh mozzarella, arugula and roasted red pepper-tomato sauce. Or try the grilled Angus ribeye with Roquefort-shallot butter, roasted sweet potatoes and haricots verts. Homemade desserts such as Key lime pie, flourless chocolate Grand Marnier torte or fresh fruit cobbler are the perfect finish to a delicious meal. Enjoy a beverage from the full bar that offers eclectic specialty cocktails, wine, draft beer and espresso drinks. Sugarbeet’s intimate atmosphere is perfect for a romantic dinner for two, for an evening with friends or for hosting a group of business associates. Serving dinner Wed-Sat 4-10pm and Sun 4-9pm. Happy hour Wed-Sun from 4-5:30pm. Closed Mon and Tues for special events. Reservations are recommended.
It’s worth the trip up Boulder Canyon for an intimate dining experience with a three-sided peninsula fireplace, hand-painted mural of the Indian Peaks, and wondrous views of the Continental Divide. For breakfast, try The Works, an English muffin topped with Canadian bacon, mushrooms, scallions, Swiss cheese, two eggs over easy and a special dill sauce. For lunch, it’s hard to pass up the Sundance burger with a half-pound of beef, or try the homemade soups, chilies and fresh salads. For dinner, the Sundance pork chop is always recommended; it’s boneless, marinated in whiskey and Worcestershire, and topped with whiskey-cranberry sauce. For dessert, you can’t beat Hillary’s Chocolate Cake or the all-American apple pie. Open daily for breakfast, lunch and dinner 8am-9pm, with many vegetarian selections. Closed Tues during winter. VISA, MC, AMEX, DISC.
TERROIR 1246 Main St., Longmont, 303-651-0630. New American cuisine featuring hand-cut steaks and housemade pasta. Open for lunch and dinner. 13TH STREET SALOON AND STEAKPIT 1801 13th Street, Boulder, 303-209-3740. Appetizers, steaks, burgers and sandwiches with a good selection of beers and a mechanical bull.
Fine dining and entertainment are right outside your door at the Millennium Harvest House Boulder. Thyme on the Creek Restaurant features a seasonal menu in a casual atmosphere. During the warm-weather months, try Thyme’s outdoor patio setting, which overlooks Boulder Creek and furnishes views of the Rocky Mountains. Or catch all your favorite games at Coaches Corner Interactive Sports Bar. Featuring daily happy hour specials, pool, video games and the Dan Hawkins Coaches Show, Coaches Corner is a great place to unwind after a busy day. At the end of your evening, visit Boulder’s original cigar bar, Thyme After Thyme Cigars & Libations. It features an extensive collection of taps from Fuller’s Brewery, one of England’s most respected breweries, as well as a fantastic selection of cigars and single-malt scotches and bourbons. Thyme on the Creek is open daily for breakfast, lunch and dinner; Coaches Corner and Thyme After Thyme stay open late. All major credit cards accepted. TURLEY’S 2805 Pearl St., 303-442-2800. Large vegetarian selection and many low-fat items. Open daily for breakfast, lunch and dinner. TWO-DOG DINER 645 Tenacity Drive, Prospect New Town, Longmont, 303-772-2DOG. Open daily for breakfast, lunch and dinner.
The Walnut Brewery is Boulder’s original brewpub. Well-known for its great food, Walnut Brewery offers exciting appetizers including a signature Asiago cheese dip and a delectable seared ahi tuna. Entrées include a variety of salads, pastas, burgers, sandwich platters, fresh seafood, steaks and timeless classics like alder-smoked salmon fish and chips and delicious daily specials. Walnut Brewery features 10 varieties of fresh, handcrafted beer on tap, including Old Elk Brown Ale, winner of a Silver Medal at the 2008 Great American Beer Festival. Tuesday is Pint Night—buy a pint of the featured beer in a logo pint glass for $4.49, keep the glass and get $2.49 refills. The Walnut Brewery also features a happy hour; call for details. Call-ahead waits accepted. Open daily for lunch and dinner; brunch Sat-Sun 11am-2pm. Major credit cards accepted.
After skiing at Eldora or snowshoeing among the beautiful Indian Peaks, come warm up by the Wild Mountain fireplace and enjoy a pint of house-brewed ale & all-American BBQ cuisine. Located in downtown Nederland, just 18 miles west on Canyon Boulevard from Boulder or just 5 mins. from Eldora Ski Resort, this smokehouse and brewery offers a variety of secret-recipe dry rubs, housemade sauces and microbrewed beer. Try the “Ned-E-Que” platter with a full or half pound of slow-smoked pork, chicken or beef brisket, or the St. Louis-cut pork ribs. Savor the pit-smoked, slow marinated, grilled chicken wings with one of the Wild Mountain Brewery beers. Vegetarians will find a number of appetizing options, including a fresh mozzarella & hothouse tomato Caprese or Thai smoked tofu. End the night with a house-made dessert, such as the fresh apple pie a la mode. Celebrating? Wild Mountain now takes reservations for groups in the private party room or mezzanine. Party platters and boxed lunches available. Open from 11:30am-10pm seven days a week for lunch and dinner. Happy Hour 4-6pm Mon-Fri; bar open till midnight Fri and Sat. VISA, MC, AMEX, DISC.
ZOLO GRILL 2525 Arapahoe Ave., in The Village shopping center, 303-449-0444. Southwestern cuisine with many vegetarian items. Wine list, microbrews, Margarita menu and more than 60 tequilas. Open for lunch and dinner
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African | American | Cafes & Bakeries |
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Read Boulder Magazine's Restaurant Profile of Cafe Blue 
Next: Around the World Cuisine | 
